ລາຄາ
  • ລາຄາລາຄາ

ລາຄາ

ຊັ້ນຮຽນທີ່ແຕກຕ່າງກັນ Laccase ມີເກຣດຄຸນະພາບສູງ, ປະເພດອາຫານ, ຊັ້ນແພດແລະຊັ້ນເຄື່ອງ ສຳ ອາງ.

ສົ່ງສອບຖາມ

ລາຍ​ລະ​ອຽດ​ຜະ​ລິດ​ຕະ​ພັນ

ລາຄາ


ລາຄາ CAS NO:80498-15-3


ລາຄາ Specification:

ການວິເຄາະ

SPECIFICATION

ຜົນໄດ້ຮັບ

ຮູບລັກສະນະການເຄື່ອນໄຫວຂອງເອນໄຊ

ການສູນເສຍໃນເວລາແຫ້ງ (% w / w) ອາຊີນິກ

ນຳ

ຜົງຂາວ 100,000 ALU / g ນາທີ.

≠.08.0%

ບໍ່ເກີນ 3mg / kg ບໍ່ເກີນ 5mg / kg

ປະຕິບັດຕາມ 100,980ALU / g

4,08%

ປະຕິບັດຕາມຂໍ້ ກຳ ນົດ

ຈຸລິນຊີວິທະຍາ

 

 

ລວມແຜ່ນຈາລຶກທັງ ໝົດ Escherichia Coli Coliform

â‰ລາຄາ 50.000cfu / g

<100 cfu / g

ບໍ່ພົບໃນ 25g

ປະຕິບັດຕາມຂໍ້ ກຳ ນົດ ປະຕິບັດຕາມ

ເຊື້ອລາ / ແມ່ພິມ

<100cfu / g

ປະຕິບັດຕາມ

Salmonella

ບໍ່ພົບໃນ 25g

ປະຕິບັດຕາມ

 

ລາຄາ enzyme Introduction:

ລາຄາ is a polyphenol oxidase (ρ-dihydric phenoloxidase, EC1.10.3.2) containing four copper ions, belonging to the copper blue oxidase, present as a monomeric glycoprotein.

ລາຄາ exists mushrooms, bacteria and plants, but also can survive in the air, after the reaction is the only product is water, so essentially an environmentally friendly enzyme.

ລາຄາ unique catalytic properties make it widely used in biological testing, as a highly efficient biological detector as a substrate, coenzyme, inhibitors and other components of effective tools and means. In recent years, as a result of environmental awareness gradually being taken seriously, laccase has also become the object of study for many scholars.


ລາຄາ enzyme Function:

1.ລາຄາ enzymes can be used for textile dyeing/textile finishing, wine cork making, teeth whitening, and many other industrial, environmental, diagnostic, and synthetic uses.ລາຄາ can be used in bioremediation.

2.ລາຄາ can be added to the wort or at the end of the process to remove the polyphenols that may still remain in beer. The polyphenol complexes, formed by laccases, can be separated via filtration and removes probability of the hazing effect from occurring.

3.ລາຄາ can also remove excess oxygen in beer and increase the storage life of beer.

4.In fruit juices such as apple and grape, excess oxidation of phenolics causes negative effects on the taste, color, odour and mouthfeel. ລາຄາ has been proposed to delay the oxidation of polyphenols and stabilize the juice.


ລາຄາ enzyme Application:

1. ການ ບຳ ບັດນ້ ຳ ເສຍອຸດສາຫະ ກຳ ທີ່ດີ

ເຫຼົ້າແວງ 2.Clarified

ການຜະລິດເຫັດທີ່ມີປະສິດຕິພາບ

4. ຮັກສາສະຖຽນລະພາບຂອງເບຍ

ຕົວຊີ້ວັດການຕິດເຊື້ອ 5.Botrytis cinerea




Hot Tags: Laccase, ຜູ້ຜະລິດ, ຜູ້ສະ ໜອງ, ໂຮງງານ, ຈີນ, ຜະລິດຢູ່ຈີນ, ລາຄາຖືກ, ຫຼຸດ, ລາຄາຕໍ່າ

ປະເພດທີ່ກ່ຽວຂ້ອງ

ສົ່ງສອບຖາມ

ກະລຸນາຮູ້ສຶກວ່າບໍ່ເສຍຄ່າເພື່ອໃຫ້ການສອບຖາມຂອງທ່ານໃນແບບຟອມຂ້າງລຸ່ມນີ້. ພວກເຮົາຈະຕອບກັບທ່ານໃນ 24 ຊົ່ວໂມງ.

ຜະ​ລິດ​ຕະ​ພັນ​ທີ່​ກ່ຽວ​ຂ້ອງ

X
We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. By using this site, you agree to our use of cookies. Privacy Policy
Reject Accept